Food
= notable
Title
Author
Genre/Topics
Date
Language
Location
Intifada MilkAburawa, Arwa Food History2015EnglishUK
Candlestick Paper - Abi BalingitBagley, KatieFood Culture2025EnglishUK
Candlestick Paper - OshogatsuBagley, KatieFood Culture2026EnglishUK
Candlestick Paper - Prosperity! Bagley, KatieFood Culture2026EnglishUK
First, Slice Your CookbookBoxer, Arabella Cookbook1964EnglishUK
Early American BeveragesBrown, John Hull Food History1966EnglishUK
Soul Food
Callahan, Ed; Harwood, Jim; CCookbook1969EnglishUK
Off Menu, Issue 2 “A New Wave” Chen, SophieFood Culture2025EnglishUK
Chicken Bread, Issue 4 “Motion”Cunningham, HopeFood Culture2025EnglishUK
Food + ArchitectureFranck, KarenFood Culture2002EnglishUK
Food in EnglandHartley, DorothyFood History1954 / 2012EnglishUK
High on the
HogHarris, JessicaFood History 2011EnglishUK
The Whole Beast: Nose to Tail EatingHenderson, FergusCookbook2004EnglishUK
Rum Rhum RonKählin, PascalDrink History2020EnglishUK
The Art of American Indian CookingKimball, Yeffe, Anderson, JeanCulture/History/Cookbook1988EnglishUK
Salt: A
World HistoryKurlansky, MarkFood History 2002EnglishUK
Deep South: New Southern CookingMcDonald, Brad Cookbook2016EnglishUK
Jamaican Cooking & MenusMiller, Elsa + Henry, Leonard ‘Sonny’Cookbook1982EnglishUK
A House With A Date Palm Will Never Starve
Rakowitz, Michael Food History, Cookbook2019EnglishUK
Cooking
For ArtistsStone, MinaCookbook2015EnglishUK
Feast: A History of Grand EatingStrong, RoyFood History 2002EnglishUK
Food in HistoryTannahill, ReayFood History1973EnglishUK
The
Plantation CookbookThe Junior League of New OrleansCookbook, Southern American History, Black History1972EnglishUK
The Black Family Reunion Cookbook:
Recipes and Food Memories From the National
Council of Negro WomenThe National Council of Negro WomenCookbook, Black History1991EnglishUK
The Jemima Code: Two Centuries of African-American CookbooksTipton-MartinFood History, Cookbook, Black History2015EnglishUK
La Cuisine
Vappereau, Ghislaine Art, Food Culture1979FrenchIstanbul
Toothsome, Issue 1 “From AM to PM” Yun, Ashley + Woon, DKFood Culture2025EnglishUK
Toothsome, Issue 2 “From Minimal to Maximal” Yun, Ashley + Woon, DKFood Culture2026EnglishUK